Our snack, without can opener

Our innovation is to develop a snack made up mainly of fresh and local products, all of which are traditionally made on site or by our local craftsmen.

Yes, everything is local:
-The vegetables from our greengrocer "Le Jardin de Rochebaron" of Bas En Basset.
-Meat and cold cuts from our butcher "Bournat" from Usson-en-Forez.
-The eggs from our farmer "Saint Jacques" of Tremolet.
-Our cheese from "Laure & Patrick" of Salayes.
-All the breads and pastries of our baker "L'Eveil des Délices" of Usson-en-Forez.
-The pastries of our pastry cook "Pons" of Usson-en-Forez.

Even our desserts are home-made:
-The artisanal ice creams of "Gaec des frênes" of Usson-en-Forez.
-The real chocolate and spread "Weiss" of Saint-Etienne.
-The honey of "La Grange aux Abeilles" Estivareilles.
-The artisanal jams of our pastry cook "Pons" of Usson-en-Forez.

But also, our drinks are of quality:
-The sparkling water of "Parot" and its lemonade of Saint Romain-le-Puy
Our home-made fruit juice "l'arbre à jus" from Saint-Paul-en-Jarez.
-The coffee of our roaster "Rival" of Saint-Etienne.
-Our beers from our brewer "Paput" of Roanne.
-Our wines from the cellar "La Loco" of Usson-en-Forez.
-We also have our "verveine du Vivarais" from Craponne sur Arzon.

And even our young chef is local.


Our challenge is not to use boxes, frozen products or food powder. We are for this season at 96% of fresh products. To do this, we develop a snack offer only to take away or to eat on the spot (without service) and our quantities by service are limited.

Please note! Here we are not a restaurant, we are just a small vacation village that opens its doors to smiling and caring people. Moreover, we develop a food called "à la bonne franquette".
Therefore, here the customer is not king, and yes! We are all princes and princesses who try to bring a touch of gustatory happiness during your vacations.

Schedules ⏰


Saturday
Salty: 11:30 am / 2:30 pm and 6:30 pm / 9 pm
Sweet: 11:30 am / 9 pm

Sunday
Salty: 11:30 am / 2:30 pm and 6:30 pm / 9 pm
Sweet: 11:30 am / 9 pm

Monday
Salty: 11:30am / 2:30pm and 6:30pm / 9pm
Sweet: 11:30 am / 9 pm

Tuesday
Salty: 11:30am / 2:30pm and 6:30pm / 9pm
Sweet: 11:30 am / 9 pm

Wednesday
Salty: 7pm / 9pm for the festive meal of the concert evening.
Sweet: 11:30 am / 10 pm for the concert evening.

Thursday
Salty: 11:30 am / 2:30 pm and 6:30 pm / 9 pm
Sweet: 11:30 am / 9 pm

Friday
Salty: 11:30am / 2:30pm and 6:30pm / 9pm
Sweet: 11:30am / 9pm

May be closed exceptionally on bad weather days.



Reserve by phone or order instantly online via our click and collect

Translated with www.DeepL.com/Translator (free version)




Book by phone or order instantly online via our click and collect :

---------------------------------------------------------------------------------------------------------------------------------

Our menu 🍱




Appetizer 🍛

Plate of regional charcuterie
Ham cooked in broth, cured ham from the Massif Central, rolled head from Allier and homemade country pâté.
9€



Salads 🥬

Freshness
Raw vegetable salad, grated parmesan, pine nuts and walnuts.
11€

The veganette
Mixed raw vegetables, walnuts and vegetable patty with green lentils from the puy PDO
13 €

The Chalet Salad
Salad with local charcuterie, toast with Salayes cheese (cow) and hard-boiled eggs
13€

The Montbrisonnaise
Salad, walnuts and toast with Fourme de Montbrison PDO cheese
13€



Burgers 🌭

All our burgers are served with our potatoes and home-made sauce of your choice (mayonnaise, ketchup, barbecue).

Cottage Burger
Burger bun from our baker, Aubrac ground steak, barbecue sauce, fresh cheddar, tomato, lettuce, red onions and pickles.
12€

Vegetarian burger
Burger bun from our baker, veggie patty with PDO green lentils, homemade mayonnaise, fresh cheddar cheese, tomato, salad, red onions and pickles.
12€

Farmhouse Burger
Burger bun from our baker, breaded farm chicken fillet, homemade mayonnaise, fresh cheddar cheese, tomato, salad and red onions.
14€

Salayes burger
Burger bread from our baker, Aubrac ground steak from our butcher, homemade mayonnaise, local Salayes cow cheese, smoked bacon, tomato, salad, red onions.
15€

Big double Big
Reserved exclusively for big gourmets
Burger bun from our baker, double Aubrac steak, double dose of fresh cheddar, double tomato, double salad, double red onions, double pickle and homemade mayonnaise.
20€



Breton Galettes

The ham and cheese
Buckwheat pancake with butter, cooked ham, emmental cheese
6€

The complete one
Buckwheat pancake with butter, cooked ham, emmental cheese, egg, mushrooms
7€

The "fourmette
Buckwheat pancake with butter, Emmental cheese, Fourme de Montbrison AOP and walnut kernels
7€

The honey goat
Buckwheat pancake with butter, emmental, fresh goat cheese, honey and walnut kernels
7€

Supplements : 1€



Breaded 🍖

The Nuggets
Cut from a farm chicken breast and breaded.
8 € / 8 pieces.
Accompanied by its choice of sauce*.

The Fish & Chips
Mayonnaise with parsley and homemade potatoes
14€



Croques 🥪

Croque Monsieur
Crumb bread from our baker, white ham, emmental cheese.
7€

Croque Jo
Crumb bread from our baker, white ham, emmental cheese and grated mozzarella, cocktail sauce.
8€

Croque Fourme
Bread from our baker, Fourme de Montbrison PDO, emmental cheese, walnuts, white ham.
8€



Homemade potatoes 🍟


Our cook's potatoes

Small cone about 180g = 3€.
Large cornet about 280g = 4,50€
Accompanied by his choice of sauce: homemade ketchup, homemade barbecue, homemade mayonnaise, Charroux mustard. Supplement 0,50 €



Desserts 🥧


Apple Crumble
Apple crumble
6€

Weiss chocolate coulant
Weiss chocolate cupcake
6€

Homemade Crème brulée
With fresh eggs
5€



Pancakes and waffles

Pancake with Breton butter
Plain or sugar
2.50€

Weiss chocolate, traditional spread, raspberry jam from our pastry chef or honey from Estivareilles
3€


The innovative lollipop waffle
Plain or sugar
2.50€

Weiss chocolate, traditional spread, raspberry jam from our pastry chef or honey from Estivareilles
3€



Ice cream 🍦

Our small pots of artisanal ice cream:
-Sorbets : blueberry, vine peach, strawberry/verbena, apricot
-Cream : verbena, salted butter caramel, Vanilla
4€

-Nuii : Java vanilla, Indian mango and coconut, Nordic berry and dark chocolate, Australian macadamia and salted caramel.
3€

 -Extreme: vanilla, three chocolates, strawberry, white chocolate caramel
3€

-Little gourmands : Smarties, KitKat.
2.50€

-With water: Tropical, Nestea, Strawberry.
2.50€
And the Kim Eskimos.
1€



Children's menu 🍼
10€

-Mini Burger
 Or
-Mini chopped steak
Or
-Nuggets

With fresh potatoes and your choice of sauce: homemade ketchup, homemade barbecue, homemade mayonnaise, Charroux mustard. Extra charge 0,50 €.

Drink :
-Sodas in 33 cl cans: Coca-Cola, Pepsi, Orangina, Oasis tropical, IceTea.
Or
-Excellent Monin syrup.
Or
-Diabolo with the traditional local lemonade bottled by Parot.
Or small bottle of water.

Ice cream:
-Smarties, KitKat, Tropical, Nestea, Kim eskimo, Strawberry.
Or
-Mini pancake.



Breakfasts ☕

Le Rapide (minimum of four people):
Coffee or tea with pastries.
A croissant and a pain au chocolat.
6,00€

---

Le Tartine (from three people minimum):
Coffee or tea with pastries and toast.
A croissant with half a Forezien bread and half a seed bread with butter, local honey and home-made jam.
9,00€

---

The Complete -except on Monday- (from two people minimum) :
Coffee or tea with toast and local charcuterie.
Half a loaf of Forezien bread and half a loaf of seed bread with butter and local honey and homemade jam, accompanied by a plate of charcuterie composed of ham cooked in a vegetable broth without preservatives, raw ham from the Massif Central prepared in Roanne, its traditional Allier rolled head pie and its homemade country pâté.
13,00€



Breakfast can only be booked the day before, before 6pm at the latest, either by phone or by SMS to 06 26 11 68 49. Indicate the type of breakfast, the number of breakfasts and an approximate time.
From then on, a confirmation will be systematically sent to you.

Bon appetit!!!